Fairy Bread French Toast
Fairy Bread French Toast is a delightful twist on the classic French toast, inspired by the colorful and fun Australian treat, fairy bread. This recipe combines the sweetness of fairy bread with the comforting goodness of French toast, creating a magical breakfast or brunch experience.
Ingredients
- 8 slices of thick white bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup colorful sprinkles
- Butter for cooking
Instructions
- In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- Place the sprinkles in a separate shallow dish.
- Dip each slice of bread into the egg mixture, then press into the sprinkles to coat both sides.
- Heat a skillet over medium heat and melt a small amount of butter.
- Cook the fairy bread slices for 2-3 minutes on each side, until golden brown and crispy.
- Serve the Fairy Bread French Toast warm, with extra sprinkles on top if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 14g
Supplies
Shallow dish Skillet Spatula
Tools
Whisk
Serving suggestions
Serve the Fairy Bread French Toast with a side of fresh fruit and a dollop of whipped cream for a whimsical and delightful breakfast or brunch.
Tips & tricks
For an extra special touch, use different colored sprinkles to create a vibrant and magical plate of Fairy Bread French Toast.
Cost
$8