Fairy Bread French Toast

Fairy Bread French Toast is a delightful twist on the classic French toast, inspired by the colorful and fun Australian treat, fairy bread. This recipe combines the sweetness of fairy bread with the comforting goodness of French toast, creating a magical breakfast or brunch experience.

Fairy Bread French Toast

Ingredients

  • 8 slices of thick white bread
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup colorful sprinkles
  • Butter for cooking

Instructions

  1. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
  2. Place the sprinkles in a separate shallow dish.
  3. Dip each slice of bread into the egg mixture, then press into the sprinkles to coat both sides.
  4. Heat a skillet over medium heat and melt a small amount of butter.
  5. Cook the fairy bread slices for 2-3 minutes on each side, until golden brown and crispy.
  6. Serve the Fairy Bread French Toast warm, with extra sprinkles on top if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
14g

Supplies

Shallow dish Skillet Spatula

Tools

Whisk

Serving suggestions

Serve the Fairy Bread French Toast with a side of fresh fruit and a dollop of whipped cream for a whimsical and delightful breakfast or brunch.

Tips & tricks

For an extra special touch, use different colored sprinkles to create a vibrant and magical plate of Fairy Bread French Toast.

Cost

$8