Fairy Bread French Toast Roll-ups
Fairy Bread French Toast Roll-Ups are a delightful twist on the classic French toast, inspired by the colorful and fun Australian treat known as fairy bread. These roll-ups are perfect for a whimsical breakfast or a playful brunch with friends and family.
Ingredients
- 8 slices of white bread
- 4 tablespoons of cream cheese
- 4 tablespoons of colorful sprinkles
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of unsalted butter
Instructions
- Using a rolling pin, flatten each slice of bread.
- Spread 1/2 tablespoon of cream cheese onto each slice of bread.
- Sprinkle 1/2 tablespoon of colorful sprinkles over the cream cheese on each slice.
- Roll up each slice of bread tightly.
- In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- Dip each bread roll-up into the egg mixture, coating evenly.
- In a skillet over medium heat, melt the butter.
- Cook the roll-ups in the skillet until golden brown on all sides, about 2-3 minutes per side.
- Remove from the skillet and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 11g
Supplies
Rolling pin Shallow dish Skillet
Tools
Whisk
Serving suggestions
Serve the Fairy Bread French Toast Roll-Ups with a side of fresh fruit and a drizzle of maple syrup for a delightful breakfast or brunch.
Tips & tricks
For an extra touch of whimsy, use different colored sprinkles to create a vibrant and playful presentation.
Cost
$8