Fairy Bread Pancakes
Fairy Bread Pancakes are a delightful twist on the classic Australian party treat. These colorful and fun pancakes are perfect for a special breakfast or brunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/4 cup granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Sprinkles
- Butter, for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, and sugar.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick pan or griddle over medium heat and add a small amount of butter to coat the surface.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Sprinkle the top of each pancake with colorful sprinkles before flipping.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with extra sprinkles on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 10g
Supplies
Bowl Whisk Non-stick pan or griddle Spatula
Tools
Stovetop
Serving suggestions
Serve the Fairy Bread Pancakes with a dollop of whipped cream and extra sprinkles for a whimsical touch.
Tips & tricks
For extra flair, use different colored sprinkles to create a vibrant and eye-catching stack of pancakes.
Cost
$8