Fairy Tale Eggplant
Fairy tale eggplant is a delicious and versatile ingredient that can be used in a variety of dishes. This recipe will guide you through the process of preparing and cooking fairy tale eggplant to perfection.
Ingredients
- 1 pound fairy tale eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced fairy tale eggplant to the skillet and season with salt and black pepper.
- Cook for 5-7 minutes, stirring occasionally, until the eggplant is tender and lightly browned.
- Add the minced garlic to the skillet and cook for an additional 2 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g per serving
- Fiber
- 4g per serving
- Protein
- 2g per serving
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the fairy tale eggplant as a side dish with grilled chicken or fish.
Tips & tricks
For a smoky flavor, you can also grill the fairy tale eggplant instead of cooking it on the stovetop.
Cost
$5