Fajita

Fajitas are a popular Tex-Mex dish featuring seasoned meat, peppers, and onions, typically served with tortillas and a variety of toppings.

Fajita

Ingredients

  • 1 pound flank steak, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons fajita seasoning
  • 8 small flour tortillas
  • Optional toppings: salsa, guacamole, sour cream, shredded cheese

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the sliced steak and cook for 3-4 minutes until browned.
  3. Push the steak to one side of the skillet and add the sliced onion and bell pepper.
  4. Sprinkle the fajita seasoning over the steak, onion, and pepper, and stir to combine.
  5. Cook for an additional 5-7 minutes until the vegetables are tender and the steak is cooked to your preference.
  6. Warm the tortillas in a separate skillet or in the microwave.
  7. Assemble the fajitas by placing a portion of the steak and vegetable mixture onto each tortilla, and add desired toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large Skillet Spatula Knife Cutting Board

Tools

Skillet Microwave

Serving suggestions

Serve the fajitas with a side of Mexican rice and refried beans for a complete meal.

Tips & tricks

For extra flavor, marinate the steak in the fajita seasoning for 30 minutes before cooking.

Cost

$20