Fajitas De Pollo A La Asturiana (asturian Style Chicken Fajitas)
Fajitas de Pollo a la Asturiana, or Asturian Style Chicken Fajitas, is a delicious dish that combines the flavors of traditional Asturian cuisine with the popular Tex-Mex fajitas. This recipe is a perfect fusion of Spanish and Mexican flavors, creating a unique and flavorful dish that is sure to impress your family and friends.
Ingredients
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Heat the remaining olive oil in the same skillet. Add the sliced bell peppers, onion, and minced garlic. Cook for 5-6 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet. Sprinkle the smoked paprika, ground cumin, salt, and pepper over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the chicken and vegetable mixture among the warm tortillas. Serve with sour cream and chopped cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Spatula
Tools
Skillet Microwave (optional)
Serving suggestions
Serve the Asturian Style Chicken Fajitas with a side of Spanish rice and black beans for a complete meal.
Tips & tricks
For an extra kick of flavor, squeeze some fresh lime juice over the fajitas before serving.
Cost
$15