Fajitas De Pollo A La Asturiana (asturian Style Chicken Fajitas)

Fajitas de Pollo a la Asturiana, or Asturian Style Chicken Fajitas, is a delicious dish that combines the flavors of traditional Asturian cuisine with the popular Tex-Mex fajitas. This recipe is a perfect fusion of Spanish and Mexican flavors, creating a unique and flavorful dish that is sure to impress your family and friends.

Fajitas De Pollo A La Asturiana (asturian Style Chicken Fajitas)

Ingredients

  • 1 lb chicken breast, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1/2 cup sour cream (optional)
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. Heat the remaining olive oil in the same skillet. Add the sliced bell peppers, onion, and minced garlic. Cook for 5-6 minutes until the vegetables are tender-crisp.
  4. Return the cooked chicken to the skillet. Sprinkle the smoked paprika, ground cumin, salt, and pepper over the chicken and vegetables. Stir to combine and cook for an additional 2-3 minutes.
  5. Warm the flour tortillas in a separate skillet or in the microwave.
  6. Divide the chicken and vegetable mixture among the warm tortillas. Serve with sour cream and chopped cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Knife Cutting board Spatula

Tools

Skillet Microwave (optional)

Serving suggestions

Serve the Asturian Style Chicken Fajitas with a side of Spanish rice and black beans for a complete meal.

Tips & tricks

For an extra kick of flavor, squeeze some fresh lime juice over the fajitas before serving.

Cost

$15