Fall River Portuguese Kale Soup
Fall River Portuguese kale soup is a hearty and flavorful dish that is perfect for the colder months. This traditional Portuguese soup is packed with kale, potatoes, and linguica sausage, creating a comforting and satisfying meal.
Ingredients
- 1 lb linguica sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 4 potatoes, diced
- 1 bunch kale, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the linguica sausage over medium heat until browned.
- Add the onion and garlic, and cook until softened.
- Pour in the chicken broth and add the potatoes. Simmer for 20 minutes.
- Add the kale and cook for an additional 10 minutes.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the fall river Portuguese kale soup with crusty bread for a complete and satisfying meal.
Tips & tricks
For a spicier kick, use hot linguica sausage instead of mild.
Cost
$15