Fall River Portuguese Kale Soup

Fall River Portuguese kale soup is a hearty and flavorful dish that is perfect for the colder months. This traditional Portuguese soup is packed with kale, potatoes, and linguica sausage, creating a comforting and satisfying meal.

Fall River Portuguese Kale Soup

Ingredients

  • 1 lb linguica sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 4 potatoes, diced
  • 1 bunch kale, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the linguica sausage over medium heat until browned.
  2. Add the onion and garlic, and cook until softened.
  3. Pour in the chicken broth and add the potatoes. Simmer for 20 minutes.
  4. Add the kale and cook for an additional 10 minutes.
  5. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the fall river Portuguese kale soup with crusty bread for a complete and satisfying meal.

Tips & tricks

For a spicier kick, use hot linguica sausage instead of mild.

Cost

$15