Fang Cassava And Spinach Fritters

Fang Cassava and Spinach Fritters are a popular Equatorial Guinea dish that combines the earthy flavor of cassava with the freshness of spinach. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.

Fang Cassava And Spinach Fritters

Ingredients

  • 2 cups grated cassava
  • 1 cup chopped spinach
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 eggs
  • 1/4 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated cassava, chopped spinach, onion, garlic, salt, black pepper, and paprika.
  2. In a separate bowl, beat the eggs and then add them to the cassava and spinach mixture. Stir to combine.
  3. Sprinkle the flour over the mixture and stir until well incorporated.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Scoop spoonfuls of the cassava and spinach mixture into the hot oil, flattening them slightly with the back of the spoon.
  6. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the fritters hot as a snack or side dish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Grater Knife Cutting board Bowl Whisk

Serving suggestions

Serving suggestions: Serve the fritters with a side of spicy dipping sauce or a refreshing cucumber salad.

Tips & tricks

Tips: Make sure to squeeze out any excess moisture from the grated cassava and spinach to ensure the fritters hold together well during frying.

Cost

$8