Fang Grilled Chicken With Egusi Sauce

Fang Grilled Chicken with Egusi Sauce is a traditional dish from Equatorial Guinea that combines succulent grilled chicken with a rich and flavorful egusi sauce. This dish is a perfect representation of the vibrant and diverse cuisine of Equatorial Guinea.

Fang Grilled Chicken With Egusi Sauce

Ingredients

  • 4 chicken thighs
  • 1 cup egusi seeds
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 2 cups chicken broth
  • 1/4 cup palm oil
  • 1 teaspoon ground crayfish
  • 1 teaspoon ground chili pepper
  • Salt to taste

Instructions

  1. Season the chicken thighs with salt and pepper, then grill them over medium heat until fully cooked.
  2. In a separate pot, heat the palm oil and sauté the chopped onion until translucent.
  3. Add the diced tomatoes, ground crayfish, and ground chili pepper to the pot, and cook for 5 minutes.
  4. Add the egusi seeds and chicken broth to the pot, then simmer for 15 minutes, stirring occasionally.
  5. Place the grilled chicken thighs on a serving platter and pour the egusi sauce over them.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Pot Serving Platter

Tools

Tongs Spatula Knife Cutting Board

Serving suggestions

Serve the Fang Grilled Chicken with Egusi Sauce alongside steamed rice or fufu for a complete and satisfying meal.

Tips & tricks

For a spicier sauce, increase the amount of ground chili pepper according to your preference.

Cost

$15