Fanqie Chao Dan (tangy Manchu Tomato And Egg Stir-fry)
Fanqie Chao Dan, or Tangy Manchu Tomato and Egg Stir-Fry, is a classic dish in Manchu cuisine that is both flavorful and easy to prepare. The tangy tomatoes combined with fluffy scrambled eggs make for a delicious and comforting meal.
Ingredients
- 4 tomatoes, diced
- 6 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 green onions, chopped
Instructions
- Beat the eggs in a bowl and set aside.
- Heat the vegetable oil in a wok or skillet over medium heat.
- Add the diced tomatoes and cook for 2-3 minutes until they start to soften.
- Sprinkle sugar, salt, and white pepper over the tomatoes, and stir to combine.
- Pour the beaten eggs into the wok and stir-fry with the tomatoes until the eggs are cooked through.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 8g
- Protein
- 12g
- Fat
- 10g
Supplies
Wok or skillet Cutting board Knife Bowl Spatula
Tools
Stovetop
Serving suggestions
Serve the Fanqie Chao Dan with steamed rice for a complete meal.
Tips & tricks
For a spicier version, add a dash of chili flakes or a drizzle of hot sauce before serving.
Cost
$5