Fanqie Dan Hua Tang (tangy Manchu Tomato Egg Drop Soup)

Fanqie Dan Hua Tang, also known as Tangy Manchu Tomato Egg Drop Soup, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This soup is easy to make and perfect for a quick and nutritious meal.

Fanqie Dan Hua Tang (tangy Manchu Tomato Egg Drop Soup)

Ingredients

  • 4 ripe tomatoes, diced
  • 4 cups chicken or vegetable broth
  • 4 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 2 green onions, thinly sliced

Instructions

  1. In a pot, bring the broth to a simmer over medium heat.
  2. Add the diced tomatoes, soy sauce, and sugar. Cook for 5 minutes.
  3. Slowly pour the beaten eggs into the simmering soup while stirring gently to create egg ribbons.
  4. Season with salt and pepper to taste.
  5. Garnish with sliced green onions before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
8g

Supplies

Pot Spoon Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Fanqie Dan Hua Tang hot as a starter or with steamed rice for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of rice vinegar or a pinch of white pepper to the soup.

Cost

$8