Fanqie Dan Hua Tang (tangy Manchu Tomato Egg Drop Soup)
Fanqie Dan Hua Tang, also known as Tangy Manchu Tomato Egg Drop Soup, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This soup is easy to make and perfect for a quick and nutritious meal.
Ingredients
- 4 ripe tomatoes, diced
- 4 cups chicken or vegetable broth
- 4 eggs, beaten
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 green onions, thinly sliced
Instructions
- In a pot, bring the broth to a simmer over medium heat.
- Add the diced tomatoes, soy sauce, and sugar. Cook for 5 minutes.
- Slowly pour the beaten eggs into the simmering soup while stirring gently to create egg ribbons.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 8g
Supplies
Pot Spoon Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Fanqie Dan Hua Tang hot as a starter or with steamed rice for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of rice vinegar or a pinch of white pepper to the soup.
Cost
$8