Fanqie Pian (xinjiang Style Tomato Salad)

Fanqie Pian, also known as Xinjiang Style Tomato Salad, is a refreshing and flavorful dish that originates from the Uyghur cuisine of Xinjiang, China. This salad is a perfect combination of tangy tomatoes, aromatic spices, and a hint of sweetness, making it a delightful addition to any meal.

Fanqie Pian (xinjiang Style Tomato Salad)

Ingredients

  • 4 large tomatoes, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • Salt to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes, red onion, cilantro, and mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, ground cumin, red pepper flakes, and salt.
  3. Pour the dressing over the tomato mixture and gently toss to coat evenly.
  4. Let the salad marinate for 10 minutes to allow the flavors to meld together.
  5. Serve the Fanqie Pian (Xinjiang Style Tomato Salad) and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
10g
Fiber
3g
Protein
2g
Fat
4g

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board

Tools

Serving platter Tongs or salad servers

Serving suggestions

Serve the Fanqie Pian as a side dish to grilled meats or as a topping for crusty bread. It also pairs well with rice dishes.

Tips & tricks

For a spicier kick, add a finely chopped fresh chili pepper to the salad.

Cost

$8