Fanqie Pian (xinjiang Style Tomato Salad)
Fanqie Pian, also known as Xinjiang Style Tomato Salad, is a refreshing and flavorful dish that originates from the Uyghur cuisine of Xinjiang, China. This salad is a perfect combination of tangy tomatoes, aromatic spices, and a hint of sweetness, making it a delightful addition to any meal.
Ingredients
- 4 large tomatoes, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a large bowl, combine the sliced tomatoes, red onion, cilantro, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, red pepper flakes, and salt.
- Pour the dressing over the tomato mixture and gently toss to coat evenly.
- Let the salad marinate for 10 minutes to allow the flavors to meld together.
- Serve the Fanqie Pian (Xinjiang Style Tomato Salad) and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 4g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Serving platter Tongs or salad servers
Serving suggestions
Serve the Fanqie Pian as a side dish to grilled meats or as a topping for crusty bread. It also pairs well with rice dishes.
Tips & tricks
For a spicier kick, add a finely chopped fresh chili pepper to the salad.
Cost
$8