Farfel
Farfel is a traditional Jewish dish made from small, pellet-shaped pasta. It can be served as a side dish or used as a base for other recipes. This recipe will show you how to make delicious farfel from scratch.
Ingredients
- 1 cup of farfel pasta
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- In a pot of boiling water, cook the farfel pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the cooked farfel to the skillet and stir to combine with the onions. Season with salt and black pepper.
- Cook for an additional 5 minutes, stirring occasionally, until the farfel is heated through and slightly crispy.
- Remove from heat and serve hot as a side dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 2g
Supplies
Pot Skillet Spoon
Tools
Knife Cutting board
Serving suggestions
Farfel can be served alongside roasted chicken, brisket, or as a base for a vegetarian stir-fry.
Tips & tricks
For a variation, you can add diced vegetables or herbs to the farfel for extra flavor and nutrition.
Cost
$5