Faroe Islands Lamb Roast
The Faroe Islands Lamb Roast is a traditional dish from the remote islands of the North Atlantic, known for its rugged landscapes and rich culinary heritage. This recipe showcases the tender and flavorful local lamb, seasoned with aromatic herbs and slow-roasted to perfection.
Ingredients
- 2 lbs Faroe Islands lamb leg, bone-in
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 325°F.
- In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, salt, pepper, and olive oil to create a marinade.
- Rub the marinade all over the lamb leg, ensuring it is evenly coated.
- Place the lamb in a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Once cooked, remove the lamb from the oven and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Roasting pan Basting brush
Tools
Oven Meat thermometer
Serving suggestions
Serve the Faroe Islands Lamb Roast with roasted vegetables and a side of creamy mashed potatoes for a hearty and satisfying meal.
Tips & tricks
For added flavor, consider adding a splash of white wine to the roasting pan during cooking.
Cost
$25