Faroese Fish Tacos with Mango Salsa (Fiskatacos við Mangósalsa)

Fiskatacos við Mangósalsa, or Faroese Fish Tacos with Mango Salsa, is a delicious and refreshing dish that combines the flavors of the Faroe Islands with a touch of tropical sweetness. This recipe is perfect for a light and flavorful meal that can be enjoyed any time of the year.

Gluten Free Dairy Free Main Course Faroese Faroese Cuisine Fish Tacos Mango Salsa Stovetop Cooking
Faroese Fish Tacos with Mango Salsa (Fiskatacos við Mangósalsa)

Ingredients

  • 4 fillets of Faroese white fish
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Preheat the stovetop grill or a non-stick skillet over medium-high heat.
  2. In a small bowl, mix the olive oil, paprika, cumin, salt, and pepper. Rub the spice mixture onto the fish fillets.
  3. Grill the fish for 3-4 minutes on each side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes.
  4. While the fish is cooking, prepare the mango salsa by combining the diced mango, red onion, cilantro, jalapeño, lime juice, and salt in a bowl. Mix well and set aside.
  5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Assemble the tacos by placing a portion of the grilled fish onto each tortilla and topping with the mango salsa.
  7. Serve the Faroese Fish Tacos with Mango Salsa immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Stovetop grill or non-stick skillet Small mixing bowl Grilling tongs Sharp knife Cutting board Grill spatula

Tools

Knife Cutting board Mixing bowl Grilling tongs Grill spatula

Serving suggestions

Serving suggestions: Serve the Fiskatacos við Mangósalsa with a side of Faroese roasted vegetables or a fresh green salad for a complete meal.

Tips & tricks

Tips: For a spicier salsa, leave the seeds in the jalapeño. Adjust the level of heat to your preference.

Cost

$25