Faroese Lamb Meatballs (Lambakjøtbollar)

Lambakjøtbollar, or Faroese Lamb Meatballs, are a traditional dish from the Faroe Islands, known for their rich and hearty flavors. These tender and juicy meatballs are perfect for a cozy dinner with family and friends.

Faroese Lamb Meatballs (Lambakjøtbollar)

Ingredients

  • 500g ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the ground lamb, chopped onion, minced garlic, breadcrumbs, egg, milk, nutmeg, black pepper, and salt until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
  5. Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  6. Serve the Lambakjøtbollar hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Plate Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Lambakjøtbollar with creamy mashed potatoes and lingonberry sauce for a traditional Faroese meal.

Tips & tricks

Tips: For extra flavor, you can add a pinch of dried thyme or rosemary to the meatball mixture.

Cost

$15