Faroese Lamb Meatballs (Lambakjøtbollar)
Lambakjøtbollar, or Faroese Lamb Meatballs, are a traditional dish from the Faroe Islands, known for their rich and hearty flavors. These tender and juicy meatballs are perfect for a cozy dinner with family and friends.
Ingredients
- 500g ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, breadcrumbs, egg, milk, nutmeg, black pepper, and salt until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
- Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Lambakjøtbollar hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Plate Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Lambakjøtbollar with creamy mashed potatoes and lingonberry sauce for a traditional Faroese meal.
Tips & tricks
Tips: For extra flavor, you can add a pinch of dried thyme or rosemary to the meatball mixture.
Cost
$15