Faroese Lamb Roulade (Lambatréskur)

Lambatréskur, also known as Faroese Lamb Roulade, is a traditional dish from the Faroe Islands that features tender lamb wrapped around a flavorful filling. This dish is perfect for a special occasion or a cozy family dinner.

Faroese Lamb Roulade (Lambatréskur)

Ingredients

  • 800g boneless lamb shoulder
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 100g bacon, diced
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Faroese cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef or vegetable broth

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Butterfly the lamb shoulder and pound it to an even thickness.
  3. In a skillet, cook the bacon until crispy, then add the onion and garlic and cook until softened.
  4. Remove the skillet from the heat and stir in the breadcrumbs, parsley, and Faroese cheese. Season with salt and pepper.
  5. Spoon the filling onto the lamb, then roll it up and secure with kitchen twine.
  6. Heat the olive oil in a Dutch oven over medium-high heat. Sear the lamb roulade until browned on all sides.
  7. Pour the broth into the Dutch oven, cover, and transfer to the preheated oven. Cook for 1.5 to 2 hours, or until the lamb is tender.
  8. Remove the lambatréskur from the oven and let it rest for 10 minutes before slicing.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Dutch oven Skillet Knife Cutting board Kitchen twine

Tools

Oven Stovetop

Serving suggestions

Serve the lambatréskur with roasted vegetables and creamy mashed potatoes for a complete meal.

Tips & tricks

For a crispy crust, sear the lamb roulade in a hot skillet before transferring it to the oven.

Cost

$25