Faroese Langoustine Bisque

Indulge in the rich flavors of the North Atlantic with this luxurious Faroese Langoustine Bisque. This creamy and savory soup is a perfect showcase of the exquisite langoustines found in the pristine waters surrounding the Faroe Islands.

Faroese Langoustine Bisque

Ingredients

  • 1 pound langoustine tails, shells removed
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 tablespoons tomato paste
  • 1/4 cup brandy
  • 4 cups fish or seafood stock
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are soft, about 5 minutes.
  2. Add the tomato paste and cook for 2 minutes, stirring constantly.
  3. Pour in the brandy and cook for another 2 minutes to allow the alcohol to evaporate.
  4. Add the langoustine tails and seafood stock. Bring to a simmer and cook for 20 minutes.
  5. Using an immersion blender, puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Simmer for an additional 10 minutes, then remove from heat.
  8. Serve the bisque hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
25g
Fat
18g
Saturated Fat
10g
Cholesterol
250mg
Sodium
800mg
Potassium
600mg
Fiber
2g
Sugar
4g
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
20%

Supplies

Large pot Immersion blender Ladle Soup bowls

Tools

Chef's knife Cutting board Sauté pan

Serving suggestions

Serve the Faroese Langoustine Bisque with crusty bread or a side salad for a delightful meal.

Tips & tricks

For a dairy-free version, substitute the heavy cream with coconut cream for a rich and creamy bisque.

Cost

$30