Fatayer Sabanekh (spinach And Cheese Fatayer)

Fatayer Sabanekh is a popular Syrian Jewish cuisine dish that consists of delicious spinach and cheese-filled pastries. These savory pastries are perfect for a light meal or snack, and they are great for sharing with family and friends.

Fatayer Sabanekh (spinach And Cheese Fatayer)

Ingredients

  • 3 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sumac
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1 pound pizza dough, homemade or store-bought

Instructions

  1. In a large bowl, combine the chopped spinach, feta cheese, mozzarella cheese, olive oil, chopped onion, minced garlic, sumac, salt, black pepper, cayenne pepper, allspice, and cinnamon. Mix well to combine all the ingredients.
  2. Preheat the oven to 375°F (190°C).
  3. Divide the pizza dough into 12 equal pieces and roll each piece into a small circle on a floured surface.
  4. Place a spoonful of the spinach and cheese mixture in the center of each dough circle.
  5. Pinch the edges of the dough together to form a triangle, enclosing the filling.
  6. Place the fatayer on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the filling is heated through.
  8. Remove from the oven and let the fatayer cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Baking sheet Parchment paper

Tools

Large bowl Rolling pin

Serving suggestions

Serve the Fatayer Sabanekh with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

For a variation, you can add pine nuts or chopped mint to the spinach and cheese filling for extra flavor.

Cost

$15