Fattoush Salad With Sumac Vinaigrette
Fattoush Salad is a refreshing and vibrant dish from Eastern Arabian cuisine, packed with fresh vegetables and herbs. This recipe features a tangy Sumac Vinaigrette that adds a burst of flavor to the salad.
Ingredients
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1 cup pita bread, toasted and broken into pieces
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tsp sumac
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, bell pepper, red onion, parsley, mint, and toasted pita bread.
- In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld together.
- Adjust seasoning if needed and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board Toaster
Serving suggestions
Serve the Fattoush Salad with Sumac Vinaigrette as a side dish to grilled meats or as a light and satisfying main course.
Tips & tricks
For an extra crunch, you can add some toasted pine nuts or almonds to the salad.
Cost
$10