Feijão Tropeiro Nachos with Spicy Guacamole (Nachos de Feijão Tropeiro com Guacamole Picante)
Nachos de Feijão Tropeiro com Guacamole Picante combines the flavors of Brazilian Feijão Tropeiro with the crunch of nachos and the spiciness of guacamole. It's a delicious and satisfying dish that's perfect for sharing with friends and family.
Ingredients
- 1 cup cooked Feijão Tropeiro
- 1 bag of tortilla chips
- 1 cup shredded cheese
- 1 ripe avocado
- 1/2 red onion, finely chopped
- 1 tomato, diced
- 1 jalapeño, seeded and minced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips on a baking sheet and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- In a bowl, mash the avocado with a fork and mix in the red onion, tomato, jalapeño, cilantro, lime juice, salt, and pepper to make the guacamole.
- Top the melted cheese and chips with the cooked Feijão Tropeiro.
- Serve the nachos with the spicy guacamole on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 15g
Supplies
Baking sheet Bowl
Tools
Fork Knife Cutting board
Serving suggestions
Serve the Nachos de Feijão Tropeiro com Guacamole Picante with a side of salsa and sour cream for a complete appetizer spread.
Tips & tricks
For an extra kick, add a sprinkle of cayenne pepper or hot sauce to the guacamole.
Cost
$15