Feke Vai (octopus In Coconut Milk)

Feke Vai is a traditional Tuvaluan dish featuring tender octopus cooked in rich coconut milk. This dish is a staple in Tuvaluan cuisine and is perfect for seafood lovers.

Feke Vai (octopus In Coconut Milk)

Ingredients

  • 2 lbs octopus, cleaned and cut into bite-sized pieces
  • 2 cups coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, diced
  • 1 red chili, sliced (optional)
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the octopus, coconut milk, onion, garlic, and ginger.
  2. Place the pot over medium heat and bring the mixture to a gentle simmer.
  3. Cook for 45-50 minutes, or until the octopus is tender.
  4. Add the tomatoes and red chili, if using, and simmer for an additional 10 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pot Spoon Knife Cutting board

Tools

Stove

Serving suggestions

Feke Vai is best served over steamed rice or with traditional Tuvaluan bread.

Tips & tricks

For a spicier kick, add more red chili to the dish. Be careful, as it can get quite hot!

Cost

$20