Felanitx Fennel And Orange Salad
This refreshing Felanitx Fennel and Orange Salad is a classic dish from Balearic cuisine, known for its vibrant flavors and simple preparation.
Ingredients
- 2 fennel bulbs, thinly sliced
- 3 oranges, peeled and sliced
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fennel and orange slices.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
- Pour the dressing over the fennel and oranges, and toss gently to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the Felanitx Fennel and Orange Salad as a refreshing side dish for grilled fish or seafood.
Tips & tricks
For a variation, you can add some thinly sliced red onion or a sprinkle of chopped fresh mint to the salad for extra flavor.
Cost
$10