Felanitx Fennel And Orange Salad

This refreshing Felanitx Fennel and Orange Salad is a classic dish from Balearic cuisine, known for its vibrant flavors and simple preparation.

Felanitx Fennel And Orange Salad

Ingredients

  • 2 fennel bulbs, thinly sliced
  • 3 oranges, peeled and sliced
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the fennel and orange slices.
  2. In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
  3. Pour the dressing over the fennel and oranges, and toss gently to coat.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
5g
Protein
2g
Fat
7g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the Felanitx Fennel and Orange Salad as a refreshing side dish for grilled fish or seafood.

Tips & tricks

For a variation, you can add some thinly sliced red onion or a sprinkle of chopped fresh mint to the salad for extra flavor.

Cost

$10