Felanitx Fig And Goat Cheese Crostini

Indulge in the flavors of Balearic cuisine with this delightful Felanitx Fig and Goat Cheese Crostini recipe. This appetizer is perfect for entertaining or as a light snack, showcasing the sweet and savory combination of figs and goat cheese.

Felanitx Fig And Goat Cheese Crostini

Ingredients

  • 8 slices of baguette or ciabatta bread
  • 1/4 cup extra virgin olive oil
  • 8 fresh figs, sliced
  • 4 oz goat cheese
  • 2 tbsp honey
  • Fresh thyme leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat a grill pan or stovetop grill over medium heat.
  2. Brush the bread slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
  3. Spread goat cheese on each grilled bread slice.
  4. Top with sliced figs, drizzle with honey, and season with salt and pepper.
  5. Garnish with fresh thyme leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
4g
Fat
5g

Supplies

Grill pan or stovetop grill Brush for oil Knife Cutting board

Tools

Grill pan or stovetop grill Knife Cutting board

Serving suggestions

Serve the Felanitx Fig and Goat Cheese Crostini as an appetizer for a dinner party or enjoy it as a light snack with a glass of white wine.

Tips & tricks

For a variation, you can add a sprinkle of balsamic glaze or a drizzle of aged balsamic vinegar for an extra layer of flavor.

Cost

$12