Felanitx Fig And Goat Cheese Crostini
Indulge in the flavors of Balearic cuisine with this delightful Felanitx Fig and Goat Cheese Crostini recipe. This appetizer is perfect for entertaining or as a light snack, showcasing the sweet and savory combination of figs and goat cheese.
Ingredients
- 8 slices of baguette or ciabatta bread
- 1/4 cup extra virgin olive oil
- 8 fresh figs, sliced
- 4 oz goat cheese
- 2 tbsp honey
- Fresh thyme leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat a grill pan or stovetop grill over medium heat.
- Brush the bread slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
- Spread goat cheese on each grilled bread slice.
- Top with sliced figs, drizzle with honey, and season with salt and pepper.
- Garnish with fresh thyme leaves.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 4g
- Fat
- 5g
Supplies
Grill pan or stovetop grill Brush for oil Knife Cutting board
Tools
Grill pan or stovetop grill Knife Cutting board
Serving suggestions
Serve the Felanitx Fig and Goat Cheese Crostini as an appetizer for a dinner party or enjoy it as a light snack with a glass of white wine.
Tips & tricks
For a variation, you can add a sprinkle of balsamic glaze or a drizzle of aged balsamic vinegar for an extra layer of flavor.
Cost
$12