Felicidad Vasca (basque Bliss)

Felicidad Vasca, or Basque Bliss, is a traditional dish from the Basque region of Southern Europe. This hearty and flavorful stew is a celebration of the region's rich culinary heritage.

Gluten Free Dairy Free Main Course Southern European Basque Cuisine Stew Hearty
Felicidad Vasca (basque Bliss)

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 bell peppers, sliced
  • 4 tomatoes, diced
  • 1 cup beef broth
  • 1/2 cup dry red wine
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the beef cubes and brown on all sides. Remove from the pot and set aside.
  3. Add the onions and garlic to the pot and sauté until softened.
  4. Return the beef to the pot and add the bell peppers, tomatoes, beef broth, red wine, paprika, cayenne pepper, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
  6. Once the beef is tender and the flavors have melded, remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Spatula Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the Felicidad Vasca with crusty bread or over a bed of rice for a complete meal.

Tips & tricks

For even more flavor, prepare the stew a day in advance and let it sit in the refrigerator overnight before reheating and serving.

Cost

$25