Feng Li Xia Fan (fried Rice With Shrimp And Pineapple)

Feng Li Xia Fan, or Fried Rice with Shrimp and Pineapple, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines the sweetness of pineapple with the savory taste of shrimp, creating a delightful and satisfying meal.

Feng Li Xia Fan (fried Rice With Shrimp And Pineapple)

Ingredients

  • 2 cups cooked white rice
  • 1/2 lb shrimp, peeled and deveined
  • 1 cup pineapple chunks
  • 2 eggs, beaten
  • 1/2 cup frozen peas
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan or wok over medium heat.
  2. Add minced garlic and cook until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Push the shrimp to one side of the pan and pour the beaten eggs into the other side.
  5. Scramble the eggs until cooked, then mix with the shrimp.
  6. Add cooked rice, pineapple chunks, and frozen peas to the pan.
  7. Pour soy sauce and oyster sauce over the ingredients and stir well to combine.
  8. Cook for a few more minutes until the rice is heated through.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
45g
Fat
10g

Supplies

Large pan or wok Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Feng Li Xia Fan is delicious on its own, but you can also serve it with a side of stir-fried vegetables or a light salad.

Tips & tricks

Tips: For best results, use day-old cooked rice for this recipe as it will have a better texture and won't become mushy during cooking.

Cost

$15