Feng Li Xia Fan (fried Rice With Shrimp And Pineapple)
Feng Li Xia Fan, or Fried Rice with Shrimp and Pineapple, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines the sweetness of pineapple with the savory taste of shrimp, creating a delightful and satisfying meal.
Ingredients
- 2 cups cooked white rice
- 1/2 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 eggs, beaten
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan or wok over medium heat.
- Add minced garlic and cook until fragrant.
- Add shrimp and cook until pink and opaque.
- Push the shrimp to one side of the pan and pour the beaten eggs into the other side.
- Scramble the eggs until cooked, then mix with the shrimp.
- Add cooked rice, pineapple chunks, and frozen peas to the pan.
- Pour soy sauce and oyster sauce over the ingredients and stir well to combine.
- Cook for a few more minutes until the rice is heated through.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 45g
- Fat
- 10g
Supplies
Large pan or wok Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Feng Li Xia Fan is delicious on its own, but you can also serve it with a side of stir-fried vegetables or a light salad.
Tips & tricks
Tips: For best results, use day-old cooked rice for this recipe as it will have a better texture and won't become mushy during cooking.
Cost
$15