Feng Mi Ji Chi (honey Glazed Chicken Wings)

Feng Mi Ji Chi, also known as Honey Glazed Chicken Wings, is a popular dish in Pakistani Chinese cuisine. The combination of sweet and savory flavors makes it a favorite among both kids and adults.

Feng Mi Ji Chi (honey Glazed Chicken Wings)

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a bowl, mix together honey, soy sauce, garlic, ginger, salt, and black pepper.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Heat vegetable oil in a large skillet and add the chicken wings.
  5. Cook for 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through.
  6. Brush the wings with any remaining honey glaze while cooking.
  7. Once cooked, remove the wings from the skillet and place them on a serving platter.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Bowl Tongs Basting brush

Tools

Stovetop

Serving suggestions

Feng Mi Ji Chi can be served as an appetizer or as a main dish with steamed rice and stir-fried vegetables.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes to the honey glaze mixture.

Cost

$15