Feng Mi Ji Chi (honey Glazed Chicken Wings)
Feng Mi Ji Chi, also known as Honey Glazed Chicken Wings, is a popular dish in Pakistani Chinese cuisine. The combination of sweet and savory flavors makes it a favorite among both kids and adults.
Ingredients
- 2 lbs chicken wings
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Preheat the stovetop to medium heat.
- In a bowl, mix together honey, soy sauce, garlic, ginger, salt, and black pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Heat vegetable oil in a large skillet and add the chicken wings.
- Cook for 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through.
- Brush the wings with any remaining honey glaze while cooking.
- Once cooked, remove the wings from the skillet and place them on a serving platter.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Bowl Tongs Basting brush
Tools
Stovetop
Serving suggestions
Feng Mi Ji Chi can be served as an appetizer or as a main dish with steamed rice and stir-fried vegetables.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes to the honey glaze mixture.
Cost
$15