Feng Mi Sheng Yu (honey Glazed Salmon)

Feng Mi Sheng Yu, also known as Honey Glazed Salmon, is a delightful fusion dish that combines the flavors of Pakistani and Chinese cuisines. The succulent salmon is coated in a sweet and savory honey glaze, creating a perfect balance of flavors.

Feng Mi Sheng Yu (honey Glazed Salmon)

Ingredients

  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red chili flakes
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Season the salmon fillets with salt and pepper.
  2. In a small bowl, mix together honey, soy sauce, garlic, ginger, and red chili flakes to make the glaze.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Sear the salmon fillets for 3-4 minutes on each side until golden brown.
  5. Brush the honey glaze over the salmon and cook for an additional 1-2 minutes until the glaze caramelizes.
  6. Remove from heat and serve the Feng Mi Sheng Yu hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Frying pan Small bowl Brush for glazing

Tools

Cooking spatula Knife Cutting board

Serving suggestions

Serve the Feng Mi Sheng Yu with steamed jasmine rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a richer flavor, marinate the salmon in the honey glaze for 30 minutes before cooking.

Cost

$20