Feng Mi Sheng Yu (honey Glazed Salmon)
Feng Mi Sheng Yu, also known as Honey Glazed Salmon, is a delightful fusion dish that combines the flavors of Pakistani and Chinese cuisines. The succulent salmon is coated in a sweet and savory honey glaze, creating a perfect balance of flavors.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red chili flakes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Season the salmon fillets with salt and pepper.
- In a small bowl, mix together honey, soy sauce, garlic, ginger, and red chili flakes to make the glaze.
- Heat vegetable oil in a pan over medium-high heat.
- Sear the salmon fillets for 3-4 minutes on each side until golden brown.
- Brush the honey glaze over the salmon and cook for an additional 1-2 minutes until the glaze caramelizes.
- Remove from heat and serve the Feng Mi Sheng Yu hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Frying pan Small bowl Brush for glazing
Tools
Cooking spatula Knife Cutting board
Serving suggestions
Serve the Feng Mi Sheng Yu with steamed jasmine rice and stir-fried vegetables for a complete meal.
Tips & tricks
For a richer flavor, marinate the salmon in the honey glaze for 30 minutes before cooking.
Cost
$20