Feng Mi Xia (honey Chili Shrimp)

Feng Mi Xia, also known as Honey Chili Shrimp, is a popular dish in Pakistani Chinese cuisine. It combines the sweetness of honey with the heat of chili to create a flavorful and aromatic shrimp dish.

Non Vegetarian Main Course Pakistani Chinese Shrimp Honey Chili Main Dish
Feng Mi Xia (honey Chili Shrimp)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon chili flakes
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a small bowl, mix together honey, soy sauce, and chili flakes. Set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger, and sauté for 1-2 minutes.
  3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  4. Pour the honey-chili sauce over the shrimp and stir to coat evenly. Cook for an additional 2-3 minutes.
  5. Season with salt to taste and garnish with fresh cilantro.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Skillet Bowl Spatula

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Feng Mi Xia with steamed rice or noodles for a complete meal.

Tips & tricks

For a spicier kick, increase the amount of chili flakes according to your preference.

Cost

$15