Feng Mi Xia (honey Glazed Prawns)
Feng Mi Xia, also known as Honey Glazed Prawns, is a popular dish in Pakistani Chinese cuisine. The combination of succulent prawns and sweet honey glaze creates a delightful flavor that is sure to impress your taste buds.
Ingredients
- 500g large prawns, peeled and deveined
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 tsp red chili flakes
- 2 tbsp vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix honey, soy sauce, ginger, garlic, and red chili flakes to make the glaze.
- Heat vegetable oil in a pan over medium heat.
- Add the prawns to the pan and season with salt and black pepper.
- Cook the prawns for 2-3 minutes until they turn pink and opaque.
- Pour the honey glaze over the prawns and toss to coat evenly.
- Cook for another 2-3 minutes until the glaze thickens and coats the prawns.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Bowl Measuring spoons
Tools
Cooking tongs Knife Cutting board
Serving suggestions
Serve the Feng Mi Xia with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For a spicier kick, add more red chili flakes to the honey glaze.
Cost
$15