Feng Mi Xia (honey Glazed Prawns)

Feng Mi Xia, also known as Honey Glazed Prawns, is a popular dish in Pakistani Chinese cuisine. The combination of succulent prawns and sweet honey glaze creates a delightful flavor that is sure to impress your taste buds.

Feng Mi Xia (honey Glazed Prawns)

Ingredients

  • 500g large prawns, peeled and deveined
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/2 tsp red chili flakes
  • 2 tbsp vegetable oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a bowl, mix honey, soy sauce, ginger, garlic, and red chili flakes to make the glaze.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add the prawns to the pan and season with salt and black pepper.
  4. Cook the prawns for 2-3 minutes until they turn pink and opaque.
  5. Pour the honey glaze over the prawns and toss to coat evenly.
  6. Cook for another 2-3 minutes until the glaze thickens and coats the prawns.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Frying pan Bowl Measuring spoons

Tools

Cooking tongs Knife Cutting board

Serving suggestions

Serve the Feng Mi Xia with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add more red chili flakes to the honey glaze.

Cost

$15