Fermented Bamboo Shoot Salad
Fermented Bamboo Shoot Salad is a traditional Naga dish that is packed with flavors and textures. It's a refreshing and tangy salad that makes for a perfect side dish or appetizer.
Ingredients
- 1 cup fermented bamboo shoots
- 1 onion, thinly sliced
- 2-3 green chilies, finely chopped
- 1 tomato, diced
- 1/4 cup fresh coriander leaves, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Rinse the fermented bamboo shoots in cold water to remove excess salt.
- In a mixing bowl, combine the bamboo shoots, sliced onion, chopped green chilies, diced tomato, and chopped coriander leaves.
- Add lemon juice and salt to taste. Toss everything together until well combined.
- Let the salad sit for 5 minutes to allow the flavors to meld together.
- Serve the fermented bamboo shoot salad as a side dish or appetizer.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 4g
Supplies
Mixing bowl Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the fermented bamboo shoot salad with steamed rice and a Naga meat dish for a complete meal.
Tips & tricks
Adjust the amount of green chilies according to your spice preference.
Cost
$5