Fermented Bamboo Shoot Salad

Fermented Bamboo Shoot Salad is a traditional Naga dish that is packed with flavors and textures. It's a refreshing and tangy salad that makes for a perfect side dish or appetizer.

Fermented Bamboo Shoot Salad

Ingredients

  • 1 cup fermented bamboo shoots
  • 1 onion, thinly sliced
  • 2-3 green chilies, finely chopped
  • 1 tomato, diced
  • 1/4 cup fresh coriander leaves, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. Rinse the fermented bamboo shoots in cold water to remove excess salt.
  2. In a mixing bowl, combine the bamboo shoots, sliced onion, chopped green chilies, diced tomato, and chopped coriander leaves.
  3. Add lemon juice and salt to taste. Toss everything together until well combined.
  4. Let the salad sit for 5 minutes to allow the flavors to meld together.
  5. Serve the fermented bamboo shoot salad as a side dish or appetizer.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
4g

Supplies

Mixing bowl Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the fermented bamboo shoot salad with steamed rice and a Naga meat dish for a complete meal.

Tips & tricks

Adjust the amount of green chilies according to your spice preference.

Cost

$5