Fermented Bamboo Shoot Soup

Fermented Bamboo Shoot Soup is a traditional Naga Cuisine dish that is packed with flavors and nutrition. This hearty soup is a perfect comfort food for a cozy evening.

Fermented Bamboo Shoot Soup

Ingredients

  • 2 cups fermented bamboo shoots, chopped
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 3-4 green chilies, slit
  • 1-inch ginger, julienned
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 4 cups water
  • Fresh coriander leaves for garnish

Instructions

  1. Heat a pot on the stovetop and add the chopped fermented bamboo shoots, onion, tomatoes, green chilies, and ginger.
  2. Sprinkle turmeric powder and salt, then pour in the water.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
  4. Once the flavors have melded together, turn off the heat and garnish with fresh coriander leaves.
  5. Serve hot and enjoy the rich flavors of the fermented bamboo shoot soup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Pot Spoon Bowl

Tools

Knife Cutting Board

Serving suggestions

Serve the fermented bamboo shoot soup with steamed rice for a complete meal.

Tips & tricks

Adjust the spiciness by adding or reducing the number of green chilies according to your preference.

Cost

Low