Fermented Bamboo Shoot Soup
Fermented Bamboo Shoot Soup is a traditional Naga Cuisine dish that is packed with flavors and nutrition. This hearty soup is a perfect comfort food for a cozy evening.
Ingredients
- 2 cups fermented bamboo shoots, chopped
- 1 onion, finely chopped
- 2 tomatoes, diced
- 3-4 green chilies, slit
- 1-inch ginger, julienned
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 4 cups water
- Fresh coriander leaves for garnish
Instructions
- Heat a pot on the stovetop and add the chopped fermented bamboo shoots, onion, tomatoes, green chilies, and ginger.
- Sprinkle turmeric powder and salt, then pour in the water.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- Once the flavors have melded together, turn off the heat and garnish with fresh coriander leaves.
- Serve hot and enjoy the rich flavors of the fermented bamboo shoot soup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Pot Spoon Bowl
Tools
Knife Cutting Board
Serving suggestions
Serve the fermented bamboo shoot soup with steamed rice for a complete meal.
Tips & tricks
Adjust the spiciness by adding or reducing the number of green chilies according to your preference.
Cost
Low