Fermented Durian Fish (tempoyak Fish Sensation)
Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.
Ingredients
- 500g fish fillets
- 200g tempoyak (fermented durian)
- 2 shallots, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 red chilies, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon tamarind paste
- 2 tablespoons cooking oil
Instructions
- Marinate the fish fillets with turmeric powder and salt for 15 minutes.
- Heat the cooking oil in a pan over medium heat.
- Sauté the shallots, garlic, ginger, and red chilies until fragrant.
- Add the marinated fish fillets and cook for 3-4 minutes on each side until golden brown.
- Stir in the tempoyak and tamarind paste, and simmer for another 5 minutes.
- Remove from heat and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Fermented Durian Fish with a side of steamed rice and a fresh salad.
Tips & tricks
Be cautious of the strong aroma of fermented durian while cooking, as it may be overpowering to some individuals.
Cost
$15