Fermented Durian Fish (tempoyak Fish Sensation)

Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.

Fermented Durian Fish (tempoyak Fish Sensation)

Ingredients

  • 500g fish fillets
  • 200g tempoyak (fermented durian)
  • 2 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon tamarind paste
  • 2 tablespoons cooking oil

Instructions

  1. Marinate the fish fillets with turmeric powder and salt for 15 minutes.
  2. Heat the cooking oil in a pan over medium heat.
  3. Sauté the shallots, garlic, ginger, and red chilies until fragrant.
  4. Add the marinated fish fillets and cook for 3-4 minutes on each side until golden brown.
  5. Stir in the tempoyak and tamarind paste, and simmer for another 5 minutes.
  6. Remove from heat and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Fermented Durian Fish with a side of steamed rice and a fresh salad.

Tips & tricks

Be cautious of the strong aroma of fermented durian while cooking, as it may be overpowering to some individuals.

Cost

$15