Fermented Potato Bread (maori Rewena Bread)

Fermented Potato Bread, also known as Maori Rewena Bread, is a traditional Oceanic cuisine bread that is made using fermented potato starter. This bread has a unique tangy flavor and a soft, chewy texture, making it a popular choice for breakfast or as a side dish.

Fermented Potato Bread (maori Rewena Bread)

Ingredients

  • 2 cups mashed potatoes
  • 1 cup warm water
  • 2 cups flour
  • 1 tsp sugar
  • 1 tsp salt

Instructions

  1. In a large bowl, mix the mashed potatoes and warm water to create a smooth paste.
  2. Add the flour, sugar, and salt to the potato mixture and mix until a dough forms.
  3. Cover the bowl with a clean cloth and let it sit at room temperature for 2-3 days to ferment.
  4. Preheat the oven to 375°F (190°C).
  5. Transfer the fermented dough to a greased loaf pan and bake for 1 hour, or until the bread is golden brown and sounds hollow when tapped.
  6. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
4g
Fat
1g

Supplies

Large bowl Loaf pan Clean cloth

Tools

Oven

Serving suggestions

Serve the Fermented Potato Bread warm with butter and honey for a delicious breakfast treat.

Tips & tricks

Be patient with the fermentation process to achieve the best flavor and texture for the bread.

Cost

$5