Fermented Potato Bread (maori Rewena Bread)
Fermented Potato Bread, also known as Maori Rewena Bread, is a traditional Oceanic cuisine bread that is made using fermented potato starter. This bread has a unique tangy flavor and a soft, chewy texture, making it a popular choice for breakfast or as a side dish.
Ingredients
- 2 cups mashed potatoes
- 1 cup warm water
- 2 cups flour
- 1 tsp sugar
- 1 tsp salt
Instructions
- In a large bowl, mix the mashed potatoes and warm water to create a smooth paste.
- Add the flour, sugar, and salt to the potato mixture and mix until a dough forms.
- Cover the bowl with a clean cloth and let it sit at room temperature for 2-3 days to ferment.
- Preheat the oven to 375°F (190°C).
- Transfer the fermented dough to a greased loaf pan and bake for 1 hour, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 1g
Supplies
Large bowl Loaf pan Clean cloth
Tools
Oven
Serving suggestions
Serve the Fermented Potato Bread warm with butter and honey for a delicious breakfast treat.
Tips & tricks
Be patient with the fermentation process to achieve the best flavor and texture for the bread.
Cost
$5