Fermented Soybean Chutney

Fermented Soybean Chutney is a traditional Naga Cuisine condiment that is packed with flavor and nutrition. It is a versatile and delicious addition to any meal, adding a tangy and spicy kick to your dishes.

Fermented Soybean Chutney

Ingredients

  • 2 cups fermented soybeans
  • 4-5 fresh green chilies
  • 1 medium-sized onion, chopped
  • 1 tablespoon ginger, grated
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup water

Instructions

  1. Using a mortar and pestle, crush the fermented soybeans to a coarse texture.
  2. Add the green chilies, onion, ginger, and garlic to the crushed soybeans and continue to grind until well combined.
  3. Transfer the mixture to a bowl and add salt, sugar, and water. Mix well to combine all the ingredients.
  4. Store the chutney in a clean, airtight jar and let it ferment for 2-3 days before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
8g
Protein
4g
Fat
2g

Supplies

Mortar and pestle Bowl Airtight jar

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Fermented Soybean Chutney as a condiment with rice, noodles, or grilled meats.

Tips & tricks

For a spicier chutney, increase the quantity of green chilies according to your preference.

Cost

$8