Ferryside Fish Tacos With Lime Crema
Ferryside Fish Tacos with Lime Crema are a delicious and fresh dish inspired by the coastal cuisine of Carmarthenshire. These tacos are filled with flaky fish, crunchy slaw, and zesty lime crema, making them a perfect choice for a light and flavorful meal.
Ingredients
- 1 lb white fish fillets, such as cod or haddock
- 1/2 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Instructions
- In a shallow dish, mix the flour, smoked paprika, garlic powder, salt, and pepper. Dredge the fish fillets in the flour mixture, shaking off any excess.
- Heat a non-stick skillet over medium heat and cook the fish for 3-4 minutes on each side, or until golden and cooked through.
- In a bowl, combine the shredded cabbage and chopped cilantro. In another bowl, mix the mayonnaise, Greek yogurt, lime juice, lime zest, cumin, and cayenne pepper to make the lime crema.
- Warm the tortillas in a dry skillet or in the microwave. Assemble the tacos by placing a portion of the cooked fish on each tortilla, topping with the cabbage slaw, and drizzling with the lime crema.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Non-stick skillet Shallow dish Bowls for mixing
Tools
Tongs Grater for lime zest
Serving suggestions
Serve the Ferryside Fish Tacos with Lime Crema with a side of Mexican rice and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add a few dashes of hot sauce to the lime crema before drizzling it over the tacos.
Cost
$20