Fesenjoon (pomegranate And Walnut Chicken)
Fesenjoon is a classic Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts, served with tender chicken. This dish is a staple in Caspian cuisine and is perfect for special occasions or gatherings.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups ground walnuts
- 1 cup pomegranate molasses
- 1 onion, finely chopped
- 1 tablespoon sugar
- 1/2 teaspoon ground turmeric
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Stir in the ground walnuts, pomegranate molasses, sugar, turmeric, salt, and pepper. Add enough water to cover the chicken.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
- Taste and adjust the seasoning if needed. The sauce should be thick and rich.
- Serve the Fesenjoon hot with steamed rice or Persian saffron rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Spatula Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestions: Garnish with pomegranate arils and chopped walnuts for a beautiful presentation.
Tips & tricks
Tips: Be patient when simmering the Fesenjoon to allow the flavors to develop and the sauce to thicken.
Cost
$20