Festive Jamaican Fruit Punch

This Festive Jamaican Fruit Punch is a refreshing and vibrant drink that is perfect for any celebration or gathering. Made with a variety of tropical fruits and a hint of spice, it's a delightful taste of Jamaica in a glass.

Vegan Gluten Free Beverage Jamaican Fruit Punch Party Drink
Festive Jamaican Fruit Punch

Ingredients

  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup guava juice
  • 1/2 cup lime juice
  • 1/4 cup honey
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup mixed tropical fruits (such as diced pineapple, mango, and papaya)
  • 1 cup soda water
  • Ice cubes

Instructions

  1. In a large pitcher, combine the pineapple juice, orange juice, guava juice, lime juice, honey, cinnamon, and nutmeg. Stir well to mix.
  2. Add the mixed tropical fruits to the pitcher and stir to combine.
  3. Refrigerate the fruit punch for at least 1 hour to allow the flavors to meld.
  4. Just before serving, pour in the soda water and stir gently.
  5. Fill glasses with ice cubes and pour the fruit punch over the ice. Garnish with additional fruit if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
3g
Vitamin C
80% DV

Supplies

Large pitcher Stirring spoon Glasses

Tools

Knife Cutting board

Serving suggestions

Serve the Jamaican Fruit Punch alongside traditional Jamaican dishes like jerk chicken or ackee and saltfish for a complete island-inspired meal.

Tips & tricks

For an adult version, add a splash of rum to each glass for a boozy twist on this fruity beverage.

Cost

$10