Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)
Feta e Pjekur me Domate dhe Ullinj, or Albanian Baked Feta Cheese with Tomatoes and Olives, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and simple preparation.
Ingredients
- 1 block of feta cheese
- 2 tomatoes, sliced
- 1/2 cup of Kalamata olives
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the block of feta cheese in a baking dish.
- Arrange the sliced tomatoes and Kalamata olives around the feta cheese.
- Drizzle olive oil over the cheese, tomatoes, and olives.
- Sprinkle dried oregano, salt, and pepper over the dish.
- Bake in the preheated oven for 15-20 minutes, or until the feta is soft and the tomatoes are slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking dish Oven mitts
Tools
Oven
Serving suggestions
Serve the baked feta with crusty bread or pita for a delicious appetizer or light meal.
Tips & tricks
For added flavor, drizzle a little bit of honey over the baked feta before serving.
Cost
$10