Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)

Feta e Pjekur me Domate dhe Ullinj, or Albanian Baked Feta Cheese with Tomatoes and Olives, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and simple preparation.

Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)

Ingredients

  • 1 block of feta cheese
  • 2 tomatoes, sliced
  • 1/2 cup of Kalamata olives
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the block of feta cheese in a baking dish.
  3. Arrange the sliced tomatoes and Kalamata olives around the feta cheese.
  4. Drizzle olive oil over the cheese, tomatoes, and olives.
  5. Sprinkle dried oregano, salt, and pepper over the dish.
  6. Bake in the preheated oven for 15-20 minutes, or until the feta is soft and the tomatoes are slightly caramelized.
  7. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
12g
Fat
20g

Supplies

Baking dish Oven mitts

Tools

Oven

Serving suggestions

Serve the baked feta with crusty bread or pita for a delicious appetizer or light meal.

Tips & tricks

For added flavor, drizzle a little bit of honey over the baked feta before serving.

Cost

$10