Fettuccine Alfredo (fettuccine Alfredo)
Fettuccine Alfredo is a classic Italian pasta dish known for its creamy and indulgent sauce. This recipe is a simple yet delicious version of the traditional Fettuccine Alfredo, perfect for a cozy night in or a special dinner.
Ingredients
- 1 lb (450g) fettuccine pasta
- 1 cup (240ml) heavy cream
- 1/2 cup (115g) unsalted butter
- 1 cup (100g) grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a saucepan, heat the heavy cream and butter over medium heat until the butter is melted.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
- Add the cooked fettuccine to the saucepan and toss until the pasta is well coated with the Alfredo sauce.
- Serve hot, garnished with additional Parmesan cheese and freshly ground black pepper if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 28g
Supplies
Pot for boiling pasta Saucepan Colander Stirring spoon
Tools
Grater for Parmesan cheese
Serving suggestions
Serving suggestions: Serve with a side of garlic bread and a fresh green salad.
Tips & tricks
Tips: For a lighter version, you can use half-and-half or milk instead of heavy cream, and reduce the amount of butter for a healthier option.
Cost
$10