Fettuccine Alfredo (fettuccine Alfredo)

Fettuccine Alfredo is a classic Italian pasta dish known for its creamy and indulgent sauce. This recipe is a simple yet delicious version of the traditional Fettuccine Alfredo, perfect for a cozy night in or a special dinner.

Fettuccine Alfredo (fettuccine Alfredo)

Ingredients

  • 1 lb (450g) fettuccine pasta
  • 1 cup (240ml) heavy cream
  • 1/2 cup (115g) unsalted butter
  • 1 cup (100g) grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a saucepan, heat the heavy cream and butter over medium heat until the butter is melted.
  3. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
  4. Add the cooked fettuccine to the saucepan and toss until the pasta is well coated with the Alfredo sauce.
  5. Serve hot, garnished with additional Parmesan cheese and freshly ground black pepper if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
12g
Fat
28g

Supplies

Pot for boiling pasta Saucepan Colander Stirring spoon

Tools

Grater for Parmesan cheese

Serving suggestions

Serving suggestions: Serve with a side of garlic bread and a fresh green salad.

Tips & tricks

Tips: For a lighter version, you can use half-and-half or milk instead of heavy cream, and reduce the amount of butter for a healthier option.

Cost

$10