Feuilletine
Feuilletine is a delicate and crispy ingredient commonly used in pastry and dessert recipes. It adds a delightful crunch and texture to various sweet treats, making it a popular choice for bakers and pastry chefs.
Ingredients
- 100g milk chocolate
- 50g unsalted butter
- 50g sugar
- 50g all-purpose flour
- 50g crushed crepes dentelles (lace crepes)
Instructions
- Melt the milk chocolate and unsalted butter in a saucepan over low heat, stirring constantly.
- Add the sugar, all-purpose flour, and crushed crepes dentelles to the melted chocolate mixture. Stir until well combined.
- Spread the mixture thinly on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 10 minutes, or until golden brown.
- Remove from the oven and let it cool completely. Once cooled, break the feuilletine into small pieces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Fat
- 4g
- Protein
- 2g
Supplies
Baking sheet Parchment paper
Tools
Saucepan Whisk
Serving suggestions
Feuilletine can be used as a crunchy layer in cakes, mousses, and ice creams. It also makes a delightful topping for desserts like panna cotta and fruit tarts.
Tips & tricks
Store feuilletine in an airtight container to maintain its crispiness and freshness.
Cost
$10