Feuilletine

Feuilletine is a delicate and crispy ingredient commonly used in pastry and dessert recipes. It adds a delightful crunch and texture to various sweet treats, making it a popular choice for bakers and pastry chefs.

Feuilletine

Ingredients

  • 100g milk chocolate
  • 50g unsalted butter
  • 50g sugar
  • 50g all-purpose flour
  • 50g crushed crepes dentelles (lace crepes)

Instructions

  1. Melt the milk chocolate and unsalted butter in a saucepan over low heat, stirring constantly.
  2. Add the sugar, all-purpose flour, and crushed crepes dentelles to the melted chocolate mixture. Stir until well combined.
  3. Spread the mixture thinly on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 350°F (175°C) for 10 minutes, or until golden brown.
  5. Remove from the oven and let it cool completely. Once cooled, break the feuilletine into small pieces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Fat
4g
Protein
2g

Supplies

Baking sheet Parchment paper

Tools

Saucepan Whisk

Serving suggestions

Feuilletine can be used as a crunchy layer in cakes, mousses, and ice creams. It also makes a delightful topping for desserts like panna cotta and fruit tarts.

Tips & tricks

Store feuilletine in an airtight container to maintain its crispiness and freshness.

Cost

$10