Fideo
Fideo is a traditional Mexican pasta dish that is simple to make and packed with flavor. This recipe is a staple in many Mexican households and is perfect for a quick and delicious meal.
Ingredients
- 1 cup fideo pasta
- 2 tablespoons vegetable oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the fideo pasta and cook, stirring frequently, until golden brown.
- Add the onion and garlic, and cook until softened.
- Stir in the diced tomatoes and broth. Season with salt and pepper.
- Simmer for 10-15 minutes, or until the pasta is tender and the liquid has been absorbed.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Skillet Spatula Measuring cup Knife Cutting board
Tools
Stove
Serving suggestions
Fideo is delicious on its own, but you can also serve it with a side of refried beans and a fresh salad for a complete meal.
Tips & tricks
Be sure to stir the fideo frequently while browning to prevent it from burning. You can also customize this dish by adding your favorite vegetables or protein.
Cost
$8