Fideo

Fideo is a traditional Mexican pasta dish that is simple to make and packed with flavor. This recipe is a staple in many Mexican households and is perfect for a quick and delicious meal.

Fideo

Ingredients

  • 1 cup fideo pasta
  • 2 tablespoons vegetable oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the fideo pasta and cook, stirring frequently, until golden brown.
  3. Add the onion and garlic, and cook until softened.
  4. Stir in the diced tomatoes and broth. Season with salt and pepper.
  5. Simmer for 10-15 minutes, or until the pasta is tender and the liquid has been absorbed.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Skillet Spatula Measuring cup Knife Cutting board

Tools

Stove

Serving suggestions

Fideo is delicious on its own, but you can also serve it with a side of refried beans and a fresh salad for a complete meal.

Tips & tricks

Be sure to stir the fideo frequently while browning to prevent it from burning. You can also customize this dish by adding your favorite vegetables or protein.

Cost

$8