Fiery Chili Garlic Beef (辣椒蒜香牛肉)
This 辣椒蒜香牛肉 (Fiery Chili Garlic Beef) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering and aromatic beef stir-fry that is sure to tantalize your taste buds.
Ingredients
- 1 lb beef, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 6-8 dried red chilies
- 4 cloves garlic, minced
- 1-inch piece ginger, julienned
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- Salt to taste
Instructions
- In a bowl, marinate the beef with soy sauce, Shaoxing wine, and cornstarch. Set aside for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add dried red chilies and stir-fry until fragrant.
- Add minced garlic and julienned ginger, and stir-fry for another minute.
- Add the marinated beef to the wok and stir-fry until the beef is cooked through.
- Toss in the sliced bell peppers and stir-fry for an additional 2-3 minutes.
- Season with salt to taste and remove from heat.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Wok or large skillet Cutting board Knife Bowl for marinating
Tools
Stovetop
Serving suggestions
Serve the 辣椒蒜香牛肉 (Fiery Chili Garlic Beef) with steamed rice for a satisfying meal.
Tips & tricks
For an extra kick of heat, you can increase the amount of dried red chilies according to your preference.
Cost
$15