Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)
This fiery Hunan Cuisine dish features frog legs marinated in a bold blend of chili and garlic, creating a spicy and aromatic flavor profile that is sure to excite your taste buds.
Ingredients
- 12 frog legs
- 4 cloves garlic, minced
- 2 red chili peppers, thinly sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine the minced garlic, sliced chili peppers, chopped green onions, soy sauce, Shaoxing wine, sugar, salt, and black pepper. Mix well to create the marinade.
- Add the frog legs to the marinade, ensuring they are evenly coated. Let them marinate for 10 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated frog legs and cook for 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
- Transfer the cooked frog legs to a serving plate and garnish with additional sliced chili peppers and green onions, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 25g
- Fat
- 7g
- Carbohydrates
- 3g
Supplies
Large skillet Bowl Tongs Serving plate
Tools
Knife Cutting board
Serving suggestions
Serve the fiery chili garlic frog legs with steamed rice and stir-fried vegetables for a complete Hunan-style meal.
Tips & tricks
For an extra kick of heat, add additional chili peppers to the marinade or garnish before serving.
Cost
$15