Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)

This fiery Hunan Cuisine dish features frog legs marinated in a bold blend of chili and garlic, creating a spicy and aromatic flavor profile that is sure to excite your taste buds.

Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)

Ingredients

  • 12 frog legs
  • 4 cloves garlic, minced
  • 2 red chili peppers, thinly sliced
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine the minced garlic, sliced chili peppers, chopped green onions, soy sauce, Shaoxing wine, sugar, salt, and black pepper. Mix well to create the marinade.
  2. Add the frog legs to the marinade, ensuring they are evenly coated. Let them marinate for 10 minutes.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated frog legs and cook for 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
  4. Transfer the cooked frog legs to a serving plate and garnish with additional sliced chili peppers and green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
25g
Fat
7g
Carbohydrates
3g

Supplies

Large skillet Bowl Tongs Serving plate

Tools

Knife Cutting board

Serving suggestions

Serve the fiery chili garlic frog legs with steamed rice and stir-fried vegetables for a complete Hunan-style meal.

Tips & tricks

For an extra kick of heat, add additional chili peppers to the marinade or garnish before serving.

Cost

$15