Fiery Chili Garlic Lamb (辣椒蒜香羊肉)

This 辣椒蒜香羊肉 (Fiery Chili Garlic Lamb) recipe is a spicy and flavorful dish from Hunan Cuisine that will surely excite your taste buds. The combination of fiery chili and aromatic garlic creates a mouthwatering experience that pairs perfectly with tender lamb.

Fiery Chili Garlic Lamb (辣椒蒜香羊肉)

Ingredients

  • 500g lamb, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 6-8 dried red chilies, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. In a bowl, marinate the lamb with soy sauce, Shaoxing wine, and cornstarch. Set aside for 15 minutes.
  2. Heat vegetable oil in a wok over high heat. Add the dried red chilies and garlic, and stir-fry until fragrant.
  3. Add the marinated lamb and stir-fry until it is cooked to your desired doneness.
  4. Stir in the sugar, sesame oil, and salt. Mix well and remove from heat.
  5. Serve the fiery chili garlic lamb hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Wok Cooking spoon Bowl Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of dried red chilies to control the spiciness of the dish according to your preference.

Cost

$20