Fiery Chili Garlic Lamb (辣椒蒜香羊肉)
This 辣椒蒜香羊肉 (Fiery Chili Garlic Lamb) recipe is a spicy and flavorful dish from Hunan Cuisine that will surely excite your taste buds. The combination of fiery chili and aromatic garlic creates a mouthwatering experience that pairs perfectly with tender lamb.
Ingredients
- 500g lamb, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 6-8 dried red chilies, chopped
- 4 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a bowl, marinate the lamb with soy sauce, Shaoxing wine, and cornstarch. Set aside for 15 minutes.
- Heat vegetable oil in a wok over high heat. Add the dried red chilies and garlic, and stir-fry until fragrant.
- Add the marinated lamb and stir-fry until it is cooked to your desired doneness.
- Stir in the sugar, sesame oil, and salt. Mix well and remove from heat.
- Serve the fiery chili garlic lamb hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Wok Cooking spoon Bowl Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Adjust the amount of dried red chilies to control the spiciness of the dish according to your preference.
Cost
$20