Fiery Chili Garlic Pork (辣椒蒜香猪肉)
This fiery chili garlic pork recipe is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. The combination of fiery chili and pungent garlic creates a mouthwatering aroma that will tantalize your taste buds. This dish is perfect for spice lovers and can be served with steamed rice for a satisfying meal.
Ingredients
- 1 lb pork loin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 6-8 dried red chilies
- 4 cloves garlic, minced
- 1 inch ginger, julienned
- 2 green onions, chopped
- Salt to taste
Instructions
- In a bowl, marinate the pork slices with soy sauce, Shaoxing wine, and cornstarch. Set aside for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add the dried red chilies and stir-fry until fragrant.
- Add the marinated pork slices and stir-fry until they are cooked through.
- Push the pork to the side of the wok and add the garlic, ginger, and green onions. Stir-fry until aromatic.
- Combine everything in the wok, season with salt, and stir-fry for another minute.
- Transfer to a serving dish and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Wok or large skillet Cutting board Knife Bowl for marinating
Tools
Stovetop Serving dish
Serving suggestions
Serving suggestion: Serve the fiery chili garlic pork with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tip: Adjust the amount of dried red chilies to control the level of spiciness in the dish.
Cost
$12