Fiery Chili Garlic Shrimp (辣椒蒜香虾)
This 辣椒蒜香虾 (Fiery Chili Garlic Shrimp) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering dish that is sure to satisfy your cravings for a flavorful seafood dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 red chilies, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 green onion, chopped (for garnish)
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic and red chilies, and stir-fry for 30 seconds until fragrant.
- Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
- Stir in the soy sauce, sugar, salt, white pepper, and Shaoxing wine. Cook for another 1-2 minutes.
- Transfer the shrimp to a serving dish, garnish with chopped green onions, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cups
Tools
Stovetop Wooden spatula
Serving suggestions
Serving suggestions: Serve the 辣椒蒜香虾 with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness according to your preference.
Cost
$15