Fiery Mapo Pork Dumplings (麻辣猪肉饺子)

These fiery Mapo pork dumplings are a spicy and flavorful Sichuan dish that will surely satisfy your cravings for bold flavors and comforting dumplings.

Fiery Mapo Pork Dumplings (麻辣猪肉饺子)

Ingredients

  • 1 pound ground pork
  • 1 tablespoon vegetable oil
  • 1/4 cup Sichuan peppercorns
  • 1/2 cup doubanjiang (broad bean paste)
  • 1/4 cup chili oil
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 cup chicken broth
  • 1 package dumpling wrappers

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the Sichuan peppercorns and cook for 2-3 minutes until fragrant.
  2. Add the ground pork to the skillet and cook until browned, breaking it up with a spoon.
  3. Stir in the doubanjiang, chili oil, soy sauce, and sugar. Cook for 2-3 minutes.
  4. Pour in the chicken broth and simmer for 5 minutes until the sauce thickens.
  5. Place a small spoonful of the pork mixture onto each dumpling wrapper. Fold and seal the dumplings.
  6. Bring a large pot of water to a boil. Cook the dumplings in batches for 4-5 minutes until they float to the surface.
  7. Serve the fiery Mapo pork dumplings hot with extra chili oil on the side.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
16g

Supplies

Large skillet Large pot

Tools

Spoon Knife

Serving suggestions

These fiery Mapo pork dumplings are best served as an appetizer for a Sichuan feast or as a spicy snack.

Tips & tricks

For an extra kick of heat, sprinkle some additional Sichuan peppercorns on top before serving.

Cost

$15