Fiery Naga Delight
Experience the fiery flavors of Naga cuisine with this delicious Fiery Naga Delight recipe. This dish is packed with bold and spicy flavors that will tantalize your taste buds.
Ingredients
- 500g boneless chicken, cut into cubes
- 2 tbsp Naga chili paste
- 1 onion, finely chopped
- 3-4 green chilies, slit
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
- Marinate the chicken with Naga chili paste, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and salt. Let it sit for 15 minutes.
- Heat oil in a pan and sauté the chopped onion until golden brown.
- Add the marinated chicken and cook until the chicken is tender.
- Add the slit green chilies and cook for an additional 5 minutes.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pan Cutting board Knife Measuring spoons Marinating bowl
Tools
Stovetop
Serving suggestions
Serve the Fiery Naga Delight with steamed rice or naan bread for a complete meal.
Tips & tricks
Adjust the amount of Naga chili paste according to your spice tolerance for a milder or hotter version of this dish.
Cost
$15