Fiery Pepper Shrimp Skewers

Fiery Pepper Shrimp Skewers are a delicious and spicy dish from Montserrat Cuisine that is perfect for a summer barbecue or a flavorful weeknight dinner.

Fiery Pepper Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper.
  3. Thread the shrimp, bell peppers, and red onion onto the skewers, alternating the ingredients.
  4. Brush the skewers with the spicy olive oil mixture.
  5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Grill Grilling tongs Bowl for mixing

Tools

Wooden skewers Basting brush

Serving suggestions

Serving Suggestions: Serve the Fiery Pepper Shrimp Skewers with a side of rice and a fresh green salad.

Tips & tricks

Tips: Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$15