Fiery Pepper Shrimp Skewers
Fiery Pepper Shrimp Skewers are a delicious and spicy dish from Montserrat Cuisine that is perfect for a summer barbecue or a flavorful weeknight dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper.
- Thread the shrimp, bell peppers, and red onion onto the skewers, alternating the ingredients.
- Brush the skewers with the spicy olive oil mixture.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill Grilling tongs Bowl for mixing
Tools
Wooden skewers Basting brush
Serving suggestions
Serving Suggestions: Serve the Fiery Pepper Shrimp Skewers with a side of rice and a fresh green salad.
Tips & tricks
Tips: Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$15